in EUR m | 2025 | 2024 | 2023 |
Raw materials | 129.6 | 131.6 | 127.9 |
Catering supplies | 54.5 | 58.2 | 55.0 |
Work in progress | 6.4 | 5.0 | 4.4 |
Finished goods | 34.1 | 34.0 | 28.9 |
Allowance for obsolescence | (10.3) | (8.8) | (10.7) |
Balance at December 31 | 214.3 | 220.0 | 205.5 |
Inventories are stated at the lower of cost and net realizable value. Net realizable value is the estimated selling price in the ordinary course of business, less applicable variable selling expenses. Cost is determined using the standard cost method, the weighted average cost method, or the first-in first-out method. The cost of inventory comprises the purchase cost of raw materials and traded goods, as well as transport and other direct costs. Allowances are made for obsolete and slow-moving inventories. Unsaleable items are fully written off.